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What foods to eat that can make your health? Do you know why you eat meat or plants and foods made from plants? What does eating meat have to do with your weight and many diseases? Why humans eat meat and what are the advantages and disadvantages of consumption of tissues of the plant and vegetation-based foods. Body structure of the human being is to live the life of an herbivore and not a carnivore. Why is the life of modern human carnivores while the ancient civilizations of India suggest a herbivore living. What is the difference in the lives of carnivores and herbivores?
Many people in the West have become habitual consumption of meat, because they are influenced by the propaganda of the media’s traditional meat industry and believe it is the best food. Many people in India love eating tissues of the plant food supply and vegetation; they are influenced by the propaganda of mass media, religious leaders who believe eating meat is a sin. I tried to find the facts I would like to share with you for your information:
A carnivore is a meat eater animals like dogs that derives its energy and nutritional needs of a diet consisting mainly in animal tissues. An herbivore is an animal that eats grass vegetation as a cow that draws its energy and nutritional needs of a diet consisting mainly of plant tissue and vegetation. Structure of the human body is designed by nature to take its energy and nutritional needs of a diet consisting mainly of plant tissue and vegetation. But modern society, especially in the west has developed more taste for meat consumption. Food meat costs in 10 times more and is said not of human rights and environment friendly.
Why the structure of the human body is not suitable for meat food. If so, it was a result of complications of many diseases.
Unlike carnivores – dogs, saliva in the mouth of man contains digestive enzymes. Unlike saliva meat eater, the man is alkaline, containing carbohydrates digestive enzymes. Digestive salts are to be in meat that affects the chemical nature of the human liver. Meat also causes many types of malodorous gases in the stomach which must be approved by the mouth and neighborhood below. And to neutralize it, the perfume should be used. Billion dollar industry of perfume and cream of the West depend to eat meat. It is said that the body of the man who eats food in meat is more than the body odor that the living body of humans on the food of the vegetation.
For humans and other herbivores, the pH ranges from 4 to 5 with food in the stomach is necessary. Therefore, preparation of cooking meat or laborious methods of cooking is necessary. There are still many who continue to Digestive enzymes increase the fat in the human body. Overweight is more problems with many people in the West became the meat eaters of food. Overweight is the basis for many diseases of the heart, liver, kidneys and lungs have to perform additional work for food on the body of excess weight. Medicine industry a billion dollars on surgery and diseases of the heart, liver, kidneys and lungs of the West depend on eating meat.
Small intestine of carnivores such as dogs is three to six times the length of its trunk. Small intestine is designed by nature to a rapid elimination of foods from meat that rots quickly. Small intestine of the human being is designed by nature to the slow elimination of vegetation to slow decomposition small intestine staple food of man is 10 to 12 times their body length, and the wind comes and goes in directions random. Small intestine of the human being is designed to keep food in it for long periods of time sufficient for all the valuable nutrients and minerals in the vegetation can be extracted before it enters the large intestine.
The food is meat rot quickly in the human intestine cause an additional burden on the stomach, liver and intestines, causing its lifetime and efficiency is reduced and the causes of invitation to many diseases. People who eat meat are more prone to diseases of small intestines that people who live on vegetation-based foods. So says medical science. It is common saying that people of USA who are meat eater lives with filthy intestines but in healthy environments. People of India who are vegetation eater lives with healthy intestines but in filthy environments. Both bear diseases but of different nature.
Large intestine of carnivores such as dogs is relatively short and simple, like a pipe. This passage is also relatively smooth and works quite simple so fat cholesterol-rich waste can easily slip before they begin to putrefy. But man being the large intestine or colon, are folded and in bags, a feature that occurs in three directions (ascending, traversing and descending), designed to hold waste that is causing high food is so that fluids can be extracted from this waste, now that all the valuable nutrients and minerals have been extracted and the long journey through the small intestine is more. People who eat meat are disturbed by substances rich in fat and cholesterol that have been rotting for several hours during their long stay in the small intestine tend to get stuck in the pockets of the line in the large intestine. This causes problems solicitation cholesterol, constipation and piles like disease.
People who eat meat are affected by kidney problems more. Animal flesh, composed of the most complex of proteins requires large amounts of uric acid to treat. Uric acid is released into the system in amounts necessary to break down protein into amino acids. Uric acid is a toxic substance responsible for the aging process and must be flushed and treated. This is one of the jobs of the liver. In relative terms, the livers of carnivores such as dogs have been designed by the ability of nature to have ten times more uric acid in the liver of humans are herbivores.
Thought processes of the mind of Carnivore like dogs is totally geared for hunting and killing and arrogant. Thought processes of the mind that human beings eat plants are to take care of life, friendly and worship. This is the reason for the Hindus in India is still the subject of calm and continued to the face the invader of the Middle East and British rule. If they got the freedom, the struggle is not against all war, but good after the movement of non-violence on the principles of human rights of Mahatma Gandhi.
Veda that is spiritual writing of the ancient civilization of India about six thousand years ago said that the balance of carbon dioxide into oxygen and our breath is our life. More oxygen into the body through yoga adds health. Carbon dioxide in the human body by any means is an invitation to disease and ultimately death. What we eat in the form of vegetation or meat, that’s life and digestion, it becomes a part of human life. We can not eat anything from meat or vegetation that is dead. Thus, vegetation or meat is to keep breathing until his digestion or be removed from the body of man. The respiration of all living tissues of the vegetation in the stomach adds oxygen in the human body as a process of respiration is the opposite of the human body. The respiration of all living tissues of the meat in the stomach reduces the oxygen in the human body as a process of breathing is the same for the human body.
Eating meat costs 10 times more and they say violate the rights of man and are not environmentally friendly. If human beings of this world begin to eat foods according to the structure of the human body given by nature, four times wider global population can live without the complications of many diseases. After considering this information, what you want to eat is entirely your conscious choice?
Gaurav Virk author has published research on human rights worldwide info: Link Right University . and Link Right Schools searches to comply with human rights.
Image by "Cowboy" Ben Alman A huge plate of tasty fresh fruit. Wait, fruit at a conference? What about gigantic plates of bacon? So, while I love both conferences, if you care about your health, jQuery Conf definitely wins over JSConf. Of course, if you care about fatty meat and beer... well, let me put it this way: I'll see you in Portland in a few weeks.
Metro Health Farm Market at Aquinas College in Grand Rapids Photo by Michigan Municipal League
Image by Michigan Municipal League (MML) The Michigan Municipal league is doing a series of case studies or how-to reports about placemaking activities taking place throughout the Great Lakes State. The League recently completed an in-depth look at the state’s rapidly growing farmers market movement. In doing the study, the League visited about 40 of the 300-plus markets in Michigan. We took photos of each market observed and are posting them here on flickr so that the world can see the important role that farmers markets can play in making vibrant communities. Feel free to use any of these photos from our recent stop at the Metro Health Aquinas College Farm Market in Grand Rapids. It opened this summer and is one of the newest markets in the state. We just ask that photo credit be given like this: flickr photo/Michigan Municipal League, mml.org. You can view the farmers market case study here: placemaking.mml.org/michigan-farmers-markets and a blog and slideshow about the farmers markets here: placemaking.mml.org/2014/09/15/placemaking-in-action-mich.... You can view all our how-to reports here: placemaking.mml.org/how-to/. Go here to view our flickr entire collection of farmers market photos: www.flickr.com/photos/michigancommunities/collections/721... Here are some details about this case study and what we found during our statewide farmers market tour in the summer of 2014: The 300-plus farmers markets that exist in Michigan come in all shapes and sizes. They’re in large urban centers and tiny villages. They pop up in parking lots, fields, roadsides, on main street and in permanent, historic structures. They sell traditional farmers market fare – corn, apples, maple syrup, potatoes, and pumpkins – and the unexpected – homemade spices, baby clothes, fresh-caught fish, jewelry, and even sea urchin. You can get your knives sharpened, your face painted and your groceries for the week. At a farmers market you can find old friends and meet new ones. And you can talk to the vendor who grew the melon or flowers you’re thinking about buying. Farmers markets can even help create a place for people to gather and revitalize a community and give an economic boost to existing businesses and inspire new merchants to open. In writing a how-to case study about Michigan Farmers Market for the Michigan Municipal League, I got the chance this summer to visit about 30 markets across our great state. I saw thousands of people pack into the new location for the Flint Farmers Market to great fanfare for its grand opening in downtown on June 21. I smelled the yummy salsa dish a woman was preparing for her church fundraiser at the Dansville Farmers Market. I saw a man holding a rooster in Birmingham, a robotics team in Grand Blanc, violinists performing in East Lansing and Traverse City, and Spanish mackerel on sale at the new Downtown Market in Grand Rapids. I’ve always enjoyed going to farmers markets but the sights and sounds I experienced in my market tour this summer were truly inspirational, exciting and simply fun. While I saw many successful markets, I did experience some that seemed to need a shot in the arm. I also attempted to go to a couple markets that I eventually learned are no longer in operation. So what makes one market flourish as another withers on the vine? The success or failure of a market can come down to three words: Relationships, relationships, relationships, said Dru Montri, director of the Michigan Farmers Market Association, an East Lansing-based non-profit organization that tracks and provides support to farmers markets throughout the state. Montri said the 320 farmers markets in their data base this year is a record high since the association formed and starting tracking farmers markets in 2006. While some close each year many more open. “Farmers markets are based on relationships,” Montri explained. “That’s the best thing about markets, and it can also be the most challenging aspect of markets. It’s relationships between farmers themselves, relationships between vendors and the market management, relationships between the market manager and sponsors and relationships between vendors and shoppers. All of those are very, very important. People love farmers markets because of that. People love going and talking to vendors about how things are grown.” But Montri said when relationships sour that can impact everything in a market. A successful market will have strong leaders who can forge good relationships on all levels. She suggests a market have a board of directors or advisory team to oversee it. Montri said the number of farmers markets in Michigan have doubled since 2006 for several reasons. Those reasons include an increase in consumer interest about where and how their food is made and processed; a growing awareness among community leaders about the value a farmers market can have in economic development and creating a sense of place and community in their town; and a desire by farmers and vendors in direct marketing options, which tend to be more profitable. She believes the number of markets will continue to grow for the foreseeable future, especially as more markets start to offer financial assistance programs to those in need, such as the acceptance of SNAP Bridge Cards and related services. “There is such a large number of consumers who haven’t even yet considered shopping at farmers markets,” Montri said. “As long as we have the potential to bring more people into farmers markets, we have the opportunity to expand the number of markets. As long as we are strategic about growth, we can avoid these saturation points. But, starting a market a mile away from an existing market on the same day of the week, for example, can cause over saturation.” This post and related case study was written by Matt Bach, director of media relations for the Michigan Municipal League. He can be reached at firstname.lastname@example.org.
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