Quinoa Granola: A Simple And Easy Breakast
Article by Mandy Kernmore
Ready to learn more? I blog about all things Quinoa at Howtomakequioa.com. One of the recipes I shared recently is this Tomato and Mint Quinoa Salad recipe. It’s quick, easy, healthy and most importantly very yummy!
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Image by net_efekt Quinoa before flowering. Quinoa (pronounced /ˈkinwɑ/ KEEN-wah or /ˈkinoʊə/ KEE-no-uh, Spanish quinua, from Quechua kinwa) is a species of goosefoot (Chenopodium) grown as a crop primarily for its edible seeds. It is a pseudocereal rather than a true cereal as it is not a grass. Its leaves are also eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited. en.wikipedia.org/wiki/Quinoa
Image by Emily Barney quinoa, pronounced keen-wa, is a native american "grain" from South America
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