Of plant pollen and grain yellow rice as raw materials, to develop a nutritious, balanced flavor with yellow rice and pollen of new mixed drinks. Analysis of pollen production process an important factor affecting the quality, the corresponding solutions. Health drink made of pollen yellow rice production technology and product quality standards.
HC food industry network Bee Pollen is the male germ of flowering plants and bees special discharge cell composed of complex mixtures. With more than 200 kinds of nutrients, the basic source of life and is today the most complete natural nutrition Raw material . Rich in protein, fatty acids, vitamins B1, B2, C, etc. more than 10 vitamins, leucine, glutamic acid the human body needs 21 amino acids, also contains calcium, magnesium, selenium and other 14 kinds of human essential micro- elements, and more than 50 kinds of natural enzymes, enzyme, coenzyme hormone, growth hormone, nucleic acids, flavonoids and other classes of natural substances. Have special nutritional value and magic Medicine Health function. Modern pharmacological studies show that also has antioxidant and anti-tumor effect, with cell senescence and inhibiting the formation of senile plaques and beauty and other functions, the promotion of growth, resistance to anemia, lowering blood pressure with good effect. Is a nourishing tonic, the brain mental agents, the foster children’s growth agent .
This study, yellow rice and pollens, and to plant proteins and pollen nutrition in one. The nutrient-rich, comprehensive, with yellow rice in the rice cakes taste and smell of pollen in the light, the yellow rice and pollen development and utilization of a new way.
1 raw materials and equipment 1.1 Major equipment Grinder Of ultra high pressure homogenizer, ultra high temperature sterilizer, centrifuge, automatic filling machines, capping machines.
1.2 Experimental Materials Yellow rice (large yellow rice, a small yellow rice half and half): high-quality yellow rice production in Keshan County in Heilongjiang Province;
Sunflower pollen: Keshan County in Heilongjiang Province, to provide high quality bee pollen Association;
Sugar: Sugar Co., the sole capital of Heilongjiang Province, high-quality white sugar;
High temperature liquefaction enzyme: activity of force 20000u / g, Wuxi Enzyme Plants;
Glucoamylase: activity-based power 50000u / g, Wuxi Enzyme Factory;
Stabilizer: meet GB276086 standards. 2 products, the best formula [2.3]
Yellow rice juice 75%, 15% emulsion pollen, sugar 8% Emulsifier 0.09%. Composite Stabilizer: 0.01% xanthan gum, gelatin 0.05%, water to 100%.
3 technology and operating points 
3.1 Process 3.2 operating points 3.2.1 pre-pollen moisture determination: Moisture
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3.2.2 smash smash screening will sift through pollen, pollen degrees to 50 projects.
3.2.3 frozen pollen adding an equal amount of water, adequate mixing, placed in -18 ~ -25 in the freezer to freeze completely.
3.2.4 soaking temperature will freeze the pollen and crushed, quickly placed in 90 hot water, hot water and pollen ratio 6:1, soaking 30min, temperature difference between inside and outside of pollen cells is too large, rapid change, help pollen wall rupture.
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panorama Sanri-yama, south face
Image by pix-l Saturday morning early springtime bike ride around the base of this feature. San =three, Ri =2.44 miles, Yama =mountain. Thus the circumference from long ago was the basis for its name (approximately 12-13 km). The rice paddies in the middle distance will receive transplanted seedlings by middle or late April, but for now the land is resting. The hazy brown cover is deciduous trees for this latitude (35 degrees north) and the dark green plantations are Japanese cedar (sugi) which grow quickly and straight. Within a generation or two they form a cash crop for the owners (or descendants of earlier planters) of the strips of mountain land. On the righthand side of this 3 frame stitch (autostitch.net) the road leads to Imadate, known as Washi-no-Sato (home of Japanese handmade papers) and long a source for a quality material used by brush artists of sumi-e images or calligraphy. Back in October 2005 Imadate merged with Takefu (opposite direction on this same east-west road) to form the larger city of Echizen-shi. The central government incentivized mergers between towns and cities like this to reduce the number of municipal entities to administer and staff, etc. Imadate is also well known to afficionados of the Echizen-style soba (buckwheat noodles; especially recommended with grated radish: oroshi soba). For a radius of perhaps 40 km the sturdy noodles (8 parts buckwheat to 2 parts wheat) and dense broth can be sampled. The rest of the country has something called soba, but not anything like this. A story is told of the post-WWII national tours made by Emperor Hirohito and the Imperial Household custom that the Emperor should not be served 2nd helpings; that he should demure. But when his personal cook, who came from this valley, served him Echizen soba, the story goes that the Emperor did ask for and receive another bowl of this amazing soba!
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