The moringa oleifera tree is native to the Himalayan Mountains in India and produces large seed pods used for eating, oil pressing, and planting. Moringa has been cultivated and used in Indian culture for hundreds of years and has been brought to Africa and South America where it is grown as a staple crop. Moringa oleifera is a fast growing tree, almost as fast as bamboo, and can be grown from cuttings or started from seed. The large seeds of the moringa tree are easily germinated and quickly mature into young trees. Moringa seeds can quickly grow to several feet in just a few months and trees can begin producing leaves and pods for harvest in their first year of growth.
Moringa seeds develop inside long pods produced by the moringa oleifera tree. These pods can reach a massive two feet in length, resulting in the moringa treeâs common nickname in India as the âdrumstick treeâ. Full of nutrients and easily digested, the moringa seed pods are harvested and eaten in a variety of ways. Immature seed pods are often steamed like green beans and served as a vegetable dish. Matured pods are harvested and shelled for their seeds, much like beans or peas. These mature moringa seeds are then steamed as a table vegetable or roasted for a nutritious snack.
Moringa seeds are also valued for their high yield of oil. Moringa seeds can produce up to 40% moringa oil by weight. The oil contained in moringa seeds is highly stable and rich with nutrients, often used in health and beauty products for its excellent absorption into the skin.
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Moringa seeds are harvested and pressed for their valuable oil, leaving behind equally useful moringa seed cake. The seed cake is used as an effective treatment for water purification, clearing up surface water of impurities and bacteria. After the oil is extracted, the moringa seeds are ground into a powder and mixed in with impure water. The water is then agitated for several minutes, allowing the moringa powder to mix with the water. The water is then strained through a cloth and the moringa seed powder is filtered out. The result is much cleaner water with far fewer bacterial cultures present. Using moringa seed powder for water treatment can result in over 99% reduction in the waterâs turbidity, or cloudiness, and over 99% reduction in the presence of bacteria.
Moringa oleifera seeds are among natureâs most important plant seeds. They quickly grow into nutrient rich trees that provide sustenance for countless people around the world. Moringa seeds can be eaten in the pod or shelled and eaten in a wide variety of ways. The rich oil found inside moringa seeds is prized for its stability and its powerful antioxidants.
The rising awareness of moringa oleifera in recent years has triggered an interest in finding moringa seeds for sale and personal use. Many people are now planting moringa oleifera seeds to grow their own moringa trees, which is an easy task with the right care. You can get your own moringa seeds on the internet from a moringa supplier and begin your own experience with moringa today.
Do you want to learn more about moringa oleifera and get your own organic moringa seed? Visit MoringaSource more detailed information about moringa seeds and how they can benefit you.
Image by John and Anni If you use any of our photos, in any way, you must give credit to "Homestead and Gardens" by using a link that directs to www.homesteadandgardens.com. These Tarahumara Chia plants were damaged by Round-Up drift. They were being grown in a greenhouse about 60-80 feet from a soybean field, and the field was sprayed one day when the wind was just a little too strong and the fans pulled some of the Round-Up into the greenhouse. Tarahumara Chia (Salvia tiliafolia), also known as Lindenleaf Sage, produces an edible seed that swells up when in water, producing a gel. The Chia seeds that most people get at health food and survivalist type stores likely come from Salvia hispanica. The two plants (S. hispanica and S. tiliifolia) are related and both produce an edible seed that creates a gel when added to water.
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