Peruvian quinoa to expand market in US
Just one year ago, the U.S. rejected multiple shipments of Peruvian quinoa due to contamination by residues of insecticides. The issue was the result of a chain of malpractices by farmers, mixing quinoa, and fungicides. In an effort to fix the problem …
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Granola Is Enriched With Popped Quinoa
Lately I'm seeing popped quinoa in restaurant dishes and in recipes, where the popped seeds are sometimes used to garnish soups, cooked grains or yogurt and fruit. They enrich this granola in the nicest way, adding texture and flavor, as well as a bit …
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