Grilled Frog Cooking Over Clay Kiln at Grandma’s House
Image by Captain Kimo
Frog meat is part of the daily diet out in Thailand’s country side. Grandma prefers to cook her frogs over a clay kiln using coal. These frogs are caught by Grandma out in the rice fields where they can be found underground.
I like frog meat on a stick… because as we all know anything on a stick taste ten times better ;-). Unfortunately frog meat on a strick is more commonly sold in Cambodia. I plan on visiting there in a few more days. Hopefully I can find some at the local food merchant next to my aunt’s house. I’ll be sure to post pics because I know you all want to see what frog on a stick looks like.
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