Feminized seeds from Dutch Passion are an absolute must have for those who are at least marginally passionate about their smoke. The Cannabis seeds on offer by this company are of premium quality; rendered so by years of research, experimentations and development. Heres a quick glance at the Dutch Passion feminized seeds and why theyre so special.
The feminization process is quite a breakthrough, when it comes to Cannabis seed technology. Dutch Passion have mastered the process and used it to create some top quality marijuana seeds that are completely feminised. Growing these under specific conditions will help yield female plants exclusively. Dutch Passion seeds are also available with specific information on the THC and CBD percentages of the strains used to keep clients better informed. You may even choose between regular as well as feminised seed varieties.
Dutch Passion Cannabis seeds are a smokers delight. The secret to their success is undoubtedly the genetic control exercised by the company, as well as the constant incorporation of new genetics from around the world. In fact, the seed stock is updated almost perpetually to ensure freshness of stock. The seeds are also selected very carefully on the basis of their germination rate, ripeness and size.
One of the greatest concerns of Dutch Passion is the taste of the seeds. They believe that a bio grown seed has more potential for flavor as compared to hydro pot. Of course, the latter growing option is more convenient to control and set up and the yield is also relatively greater than that of a bio pot or seeds that have been grown in the soil.
The feminized seeds offered by them are difficult to make and a lot of research has gone into the process, before they perfected it. This has also helped them discover strains that do not work well for feminization and identify methods by which the seeds can be grown to satisfaction.
The successfully feminized seeds of Dutch Passion now provide smokers and growers with many advantages. For starters, you can grow the plant in remote outdoor locations and not worry about having to come back and check for the growth of male plants. Growers may also count on increased yields, with almost every seed planted yielding a female plant.
There are certain ways by which you can manipulate the seeds to grow female plants. As revealed by Dutch Passions feminizer testing program, there are certain measures you can take to ensure that your seed yields plants that are feminine. This includes providing more nitrogen and less potassium, shorter light cycles, low temperatures and high humidity and also greater soil moisture to the seed.
Seeds from Dutch Passion are also packaged extra carefully. The bag used to package the seeds has a special foil that can help it preserve its powers of germination for an extended period of time. The bags are professionally sealed as well and therefore, you can always be sure of the authenticity of the seeds.
So if youre looking for top quality seeds that have specifically been designed to enhance your smoking and growing pleasure, Dutch Passion has the right seeds for you.
www.herbiesheadshop.com is a leading seeds supplier in the UK. Find the best deals here for Single Pick N Mix Feminized Dutch Passion Seeds, Dutch Passion Seeds, Pick N Mix Dutch Passion Seeds and other popular varieties.
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Chùm ruột, còn gọi là tầm ruột - Phyllanthus acidus, Phyllanthus distichus, Cicca disticha, Cicca acida Họ Phyllanthaceae
Image by Hoa Trai Viet Nam Chùm ruột, còn gọi là tầm ruột (Phyllanthus acidus, Phyllanthus distichus, Cicca disticha, Cicca acida hay Averrhoa acida) là loài cây duy nhất có quả ăn được trong họ Phyllanthaceae. Cây chùm ruột vừa được trồng làm cây kiểng vừa lấy quả. Chùm ruột phân bố chủ yếu ở miền nhiệt đới Á Châu từ Madagascar đến Ấn Độ sang tận Đông Nam Á. Ở Việt Nam, chùm ruột trồng phổ biến ở miền Nam. Miêu tả Chùm ruột là loại cây thân mộc, cỡ nhỏ, gần giống cây bụi, gỗ chùm ruột rất giòn nên dễ gãy . Cây đạt chiều cao từ 2 đến 9 m. Tán cây rậm rạp, thân cây có nhiều cành chính cứng và dày. Nhánh cây sần sùi vì vết sẹo của những cuống lá cũ. Ở cuối mỗi cành chính có nhiều cành nhỏ màu xanh, dài từ 15 đến 30 cm, mọc thành chùm dày đặc. Lá chùm ruột mọc so le, hình trứng dài với kích thước khoảng 4-5 cm, rộng khoảng 1,5-2 cm. Hoa chùm ruột sắc hồng, nở từng chùm. Trái hình tròn, chia thành 6 múi, sắc xanh lục ngả vàng với đường kính khoảng 1,5-2 cm. Trái chùm ruột giòn và có vị rất chua, do đó thường được tiêu thụ dưới dạng mứt tại Việt Nam. Mỗi quả chỉ có 1 hột. Lá non chùm ruột có khi được ăn như một loại rau sống. vi.wikipedia.org/wiki/Ch%C3%B9m_ru%E1%BB%99t Mứt chùm ruột Vật Liệu - 1kg chùm ruột trái to vàng. - 700g đường. - 2 muỗng súp muối bọt. - 1/2 muỗng cà phê thạch cao phi. Cách làm như sau: - Chùm ruột bỏ cuống, bỏ trái hư, dập. Ngâm nước muối độ 2 giờ. Đặt từng nắm chùm ruột (khoảng 10-15 trái) vào giữa hai mặt thớt, xoay nhẹ mặt thớt trên cho chùm ruột ra bớt nước chua, xả lại nước lạnh, để ráo (giữ lại nước chùm ruột). - Bắc nồi nước sôi cho chùm ruột vào trụng sơ rồi đổ ra thau, ngâm độ 10 phút, vớt ra rửa lại bằng nước lạnh thật sạch, để ráo. - Cân lượng đường bằng lượng chùm ruột. Trộn đều rồi đem phơi nắng 1 giờ cho đường tan. Phyllanthus acidus, known as the Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, country gooseberry, star gooseberry, West India gooseberry, simply gooseberry tree, is one of the trees with edible small yellow berries fruit in the Phyllanthaceae family. Despite its name, the plant does not resemble the gooseberry, except for the acidity of its fruits. It is mostly cultivated for ornamentation. Description The plant is a an intermediary between shrubs and tree, reaching 2 to 9 m (6½ to 30 ft) high. The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets. The branchlets bear alternate leaves that are ovate or lanceolate in form, with short petioles and pointed ends. The leaves are 2-7.5 cm long and thin, they are green and smooth on the upperside and blue-green on the underside. In general, the Otaheite gooseberry tree very much looks like the bilimbi tree. The flowers can be male, female or hermaphrodite. They are small and pinkish and appear in clusters in 5-to-12.5-cm long panicles. Flowers are formed at leafless parts of the main branches, at the upper part of the tree. The fruits are numerous, oblate, with 6 to 8 ribs, and densely clustered. They are pale yellow or white, waxy, crisp and juicy, and very sour. 4 to 6 seeds are contained in a stone at the center of each fruit. Origin and distribution This tropical or subtropical species is found throughout Asia and also has a home in the Caribbean region, Central and South America. While its origin is uncertain, the species may have initially sprouted in Madagascar. It was found in other parts of South Asia early; according to Eduardo Quisumbing, it was brought to the Philippines in prehistoric times. It spread across the Indian Ocean to Réunion and Mauritius and crossed the Pacific to Hawaii. It expanded to the Caribbean in 1793, when William Bligh carried the plant from Timor to Jamaica. The tree is common in Guam, Indonesia (where it is called ceremai or cerama), South Vietnam (called chùm ruột), Laos, northern Malaya (called cerme and chermai), and India (called chalmeri and harpharoi). It is still found in the Philippines (called iba in Tagalog and karmay in Ilokano), if not widely, and in Cambodia (called kantuet) and Thailand (called mayom). In the United States, it is found in Hawaii and occasionally the southern parts of Florida. It is seen in Ecuador, El Salvador, Mexico, Colombia, Venezuela, Surinam, Peru and Brazil. Cultivation and human use The Otaheite gooseberry prefers moist soil. It can be cultivated in a variety of ways—budding, cutting and air-layering—in addition to the usual seed growth. The tree is cultivated for its ornamental value, but also for food and medicinal purposes. While it produces some fruit throughout the year, it is mainly harvested in January except in South India, where it bears crops in April-May and again in August-September. As the fruit does not soften when ripe, it is harvested when the fruit begins to drop. Various parts of the plant are used for food. In India and Indonesia, the cooked leaves are eaten. While the fruit is eaten fresh, and is sometimes used as flavoring for other dishes in Indonesia, it is generally regarded as too tart to eat by itself in its natural form and is processed further. It is candied in sugar or pickled in salt, used in chutney, relish or preserves. It is used to make vinegar in the Philippines and syrup in Malaysia. Liberally sugared, it is also used to make fruit juice. In Thailand it is used as an ingredient to make Som tam. The plant is also used medicinally. The peppered leaves are used to make a poultice to treat sciatica, lumbago and rheumatism, while the seeds are used as a cathartic and the root as a purgative. The syrup is used to medicate the stomach, and in India the fruit is eaten as a blood-enhancer for the liver. While the wood is strong and durable if properly treated, the tree is rarely harvested for wood. In India, the root bark is sometimes used for tanning. en.wikipedia.org/wiki/Phyllanthus_acidus
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