Figuring out what foods work best with each individual can be an extremely complicated quest. It is a personal matter that takes time and commitment during the process of omitting the types of food that cause complications. This can be an overwhelming challenge without the proper knowledge. When the world is full of high carbohydrate foods laden with flour, how is it possible to exclude these from the diet once the time comes? The solution to that problem is to obtain easy gluten-free recipes that are healthy and appropriate to individual needs. There are many easy gluten-free recipes that contain beef, chicken, and other ingredients.
Exasperation about what to cook for dinner tonight goes out the window with some easy gluten-free recipes containing beef. How about some Homemade Chili? This is a terrific recipe to assist with the recent lifestyle change. With a little prep time in advance and the ability to control all of the ingredients, this chili is not extremely time consuming or difficult. This is a homemade chili recipe to fully embrace and the entire family will want multiple helpings to appease their urge for more.
Is the Homemade chili sounding too complicated? A simpler main dish can be Tin Foil Dinner. All of the ingredients contained in this fabulous dish are ground beef, spices, barbeque sauce, potatoes, and carrots. The most challenging part of this meal is the ability to find something productive to do while it bakes. This would be a wonderful opportunity to catch up on the latest novel while the fragrances of the Tin Foil Dinner permeate the house.
If the above easy gluten-free recipes are not exciting the tastes buds, how about cooking a Gluten-free, Dairy-free, Chicken Alfredo. Is that even possible? Yes, it is definitely a possibility to produce a marvelous Chicken Alfredo minus the wheat and milk. With a few minor ingredient adjustments, this meal will be on the dinner table in a flash and all who are present will be raving over the flavor.
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Another easy gluten-free recipe is Simple Shredded BBQ Chicken. There are only two ingredients, which are a gluten-free barbeque sauce and chicken. Place the sauce and chicken in a slow cooker. While meeting the demands of a hectic day, the slow cooker is gently combining the flavors as one. When the day is done, crack the lid of the slow cooker and the smell will erase all frustrations and cares. After savoring the scent of this Simple Shredded BBQ Chicken, simply place it on a bed of greens and a spectacular meal waits.
With some knowledge and a repertoire of amazingly easy gluten-free recipes, cooking can be fun and exciting again. Just because the rest of the world indulges in high carbohydrate foods that are wheat laden, does not mean that gluten sufferers have to go without. There are endless taste combinations that will excite the taste buds. This new lifestyle is absolutely worth all of the experimentation and new ways of cooking to ensure health. Being different never tasted so good!
Visit Natural Cooking Recipes to view the Gluten-Free Beef Recipes and the Gluten-Free Chicken Recipes in their entirety.
I, Jennifer Rigby, am site owner and author of Natural Cooking Recipes. I have experience with all natural recipes that include gluten-free and dairy-free recipes. Due to health issues with myself and my children, I have learned to cook this way.
Gluten free quiche
Image by Ann@74
Image by Rick Eh? Melt-in-your-Mouth Shortbread Gluten Free Recipe Ingredients: 1/2 cup cornstarch 1/2 cup icing [confectioner's] sugar 1 cup rice flour 3/4 cup butter Directions: Sift cornstarch, sugar and rice flour together. Add butter. Mix with hands until soft dough forms. Refrigerate one hour. Shape dough into 1-inch balls. Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork. Bake at 300 degrees for 20-25 minutes or until edges are lightly browned. Variations: Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly. Mix in 2 tablespoons finely chopped peel and/or 2 tablespoons finely chopped nuts. Flatten with lightly floured fork. Cookies spread a lot!
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